Colorful Rainbow Shrimp Medley Recipe: A Garden Fresh Delight

Ingredients

• 1 pound (454 g) large shrimp, peeled and deveined
• 1/2 pound (227 g) mixed colorful shrimp varieties
• 1 cup (150 g) red bell pepper, chopped
• 1 cup (150 g) yellow bell pepper, chopped
• 1 cup (150 g) green bell pepper, chopped
• 1/2 cup (75 g) purple cabbage, shredded
• 1/2 cup (75 g) carrots, julienned
• 1/2 cup (75 g) zucchini, sliced
• 1/4 cup (40 g) purple onion, diced
• 3 tablespoons (45 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2.5 g) black pepper
• 2 tablespoons (30 ml) fresh lemon juice
• 2 tablespoons (8 g) fresh parsley, chopped