Pressure-Cooker Bo Ssam Sandwiches Recipe: How to Make It

Name: Pressure-Cooker Bo Ssam Sandwiches Recipe: How to Make It
Ingredients: 1/2 cup plus 1/2 teaspoon kosher salt, divided; 1/2 cup sugar; 1 boneless pork shoulder butt roast (about 3 pounds); 1/2 cup water; 1/2 cup barbecue sauce; 1/3 cup gochujang (Korean red pepper paste); 1/4 cup packed brown sugar; 3 tablespoons cider vinegar; 1/2 cup mayonnaise; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 12 brioche hamburger buns, split and toasted; Chopped lettuce, bread and butter pickle slices, thinly sliced jalapeno pepper and fresh cilantro leaves

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Here's an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop for the bright, fresh flavors of cilantro and...

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bo ssam instant pot

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Ingredients

1/2 cup plus 1/2 teaspoon kosher salt, divided
1/2 cup sugar
1 boneless pork shoulder butt roast (about 3 pounds)
1/2 cup water
1/2 cup barbecue sauce
1/3 cup gochujang (Korean red pepper paste)
1/4 cup packed brown sugar
3 tablespoons cider vinegar
1/2 cup mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
12 brioche hamburger buns, split and toasted
Chopped lettuce, bread and butter pickle slices, thinly sliced jalapeno pepper and fresh cilantro leaves