Swiss Steak - HIC
Swiss Steak with tenderized beef, onion soup mix, garlic, horseradish, and onions baked to perfection. Servings: 4.
Ingredients
- 2 Lb. Round steak – tenderized and lightly floured
- 1 Package Onion soup mix
- 2 Large Onions – sliced
- 1 Clove Garlic – grated
- 4 Tbsp. Horseradish
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