Baked Pumpkin Doughnuts | Bob's Red Mill Natural Foods
This recipe was not tested by Bob's Red Mill. Gluten Free, Soy Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 2 Tbsp Sugar
- 1 cup Garbanzo Bean Flour
- 1/2 cup Potato Starch
- 1/4 cup Tapioca Flour
- 1 tsp Xanthan Gum
- 2-1/4 tsp Ground Cinnamon
- 1/2 tsp Nutmeg ground
- 1-1/2 tsp Baking Powder
- 1-1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1 Egg *
- 1 cup Buttermilk
- 3/4 cup Brown Sugar
- 1/2 cup Pumpkin canned
- 3 Tbsp Canola Oil
- 1 tsp Lemon's Zest
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