Baked Spicy Coconut Cod | Publix Super Markets
Baked Spicy Coconut Cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 (6-oz) cod fillets
- 1 cup coconut milk
- 2 tablespoons fresh cilantro, coarsely chopped
- 2 tablespoons sriracha hot chile sauce
- 1 tablespoon chipotle seasoning
- 4 tablespoons coconut flakes
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