Faulle (Stewed Green Beans With Beef) — Jewish Food Society

Faulle (Stewed Green Beans With Beef) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 3 tablespoons vegetable or olive oil
  • 1 pound beef shoulder center cut, cut into 2-inch cubes
  • 2 teaspoons kosher salt, divided
  • 2 ½ pounds green beans, trimmed
  • 3 tablespoons tomato paste
  • ½ teaspoon cinnamon
  • ½ teaspoon ground black pepper

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