Southern Italian Antipasto | FoodFlakes.com

Ingredients

• 1 large ball burrata cheese
• 4 oz. Provolone cheese , cut into bite - sized pieces
• 3 oz. hot so pressata, thinly sliced
• 3 oz. sweet sopressata, thinly sliced
• 4 fresh figs, quartered
• 4 oz. fresh ricotta cheese
• 3 T. Easy Homemade Vanilla Fig Jam
• 3 T. walnuts, chopped
• 1 6-oz. jar roasted red peppers, sliced
• 1 4-oz. container marinated and seasoned mixed olives
• 1 8-oz. jar artichoke hearts, drained
• 1 lb. red seedless grapes, split into 3 or 4 bunches
• Fresh basil and rosemary sprigs, for garnish
• Optional: Crusty Italian bread , thinly sliced. Substitute gluten - free bread or crackers, if desired.