Soupe à l’Oignon (French Onion Soup)
Few dishes can transform a chilly evening quite like a bowl of French onion soup, where golden broth meets molten cheese in a symphony of comfort. This isn't
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Grater
- Measuring spoon
- Whisk
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Bread knife
- Oven mitt
Ingredients
- 6 large yellow onions (thinly sliced)
- 50 g unsalted butter
- 1 tbsp olive oil
- 1 tsp sugar
- 2 garlic cloves (finely minced)
- 2 tbsp plain flour
- 250 ml dry white wine
- 1.2 litres beef stock (preferably homemade or low sodium)
- 1 bay leaf
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt
- freshly ground black pepper
- 1 baguette (sliced and lightly toasted)
- 150 g Gruyère cheese (grated (or Comté for a stronger flavour))
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