Crudites Wreath Recipe | Food Network UK

Ingredients

• For the onion dip:
• 1 tablespoon olive oil
• 2 large shallots, finely chopped (about 1 cup)
• Salt and freshly ground black pepper
• 1 teaspoon balsamic vinegar
• 1 cup 2% fat Greek yoghurt
• 1/4 cup whole milk
• 1/4 cup finely chopped fresh chives
• For the crudites wreath:
• 6 cups broccoli florets and/or Tenderstem broccoli
• 3 cups green beans, ends trimmed (about 12 ounces)
• 2 heads Romanesco cauliflower/baby green cauliflower cut into florets (about 6 1/2 cups)
• 12 Padron peppers
• 9 red cherry tomatoes
• 1 teaspoon olive oil