Gochujang honey salmon and massaged kale salad with lime tahini dressing - TK

Ingredients

• 1 bunch kale (I like to use flat leaf Lacinato kale). also known as dinosaur kale
• 1 lime
• Olive oil (about 3 tablespoons depending on how much juice you get from your lime)
• 1 tablespoon tahini
• 1 teaspoon honey. I used Maple syrup in the fall for a different vibe)
• 1 clove garlic, minced
• 1/4 teaspoon course sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons sesame seeds
• 1 mango, cut into bite sized pieces (see the best mango hack in video). (I used blackberries in the fall)
• 1/2 English (hothouse) cucumber, cut into quarters, then into bite sized pieces