Marvellous Mushroom Pot Roast

Name: Marvellous Mushroom Pot Roast
Ingredients: 4 lb (2 kg) Prince Edward Island Certified Beef Pot Roast (e.g. Cross Rib, Blade or Brisket); Coarsely ground sea salt or Kosher salt and pepper; 2 tbsp (30 mL) vegetable oil; 3 cloves garlic, minced; 1 cooking onion, cut into wedges lengthwise; 1/4 cup (50 mL) red wine or beef broth; 1 can (284 mL) condensed mushroom soup, undiluted; 1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid; 1 cup (250 mL) diced green beans and quartered button mushrooms; 2 tbsp (30 mL) chopped parsley

canadasfoodisland.ca

Indulge in a Marvellous Mushroom Pot Roast using Prince Edward Island Certified Beef for a flavorful meal that’s both comforting and innovative.

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

Share this recipe:

Cooking tools:

Dutch oven
Cast iron pot
Tongs
Plate
Towelling
Measuring cup
Measuring spoon
Stove
Oven
Tight fitting lid
Serving platter
Aluminum foil
Slow cooker
Cutting board
Chef's knife
Kitchen towel
Mixing bowl
Colander
Wooden spoon
Spoon
Cooking onion knife

Ingredients

4 lb (2 kg) Prince Edward Island Certified Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
Coarsely ground sea salt or Kosher salt and pepper
2 tbsp (30 mL) vegetable oil
3 cloves garlic, minced
1 cooking onion, cut into wedges lengthwise
1/4 cup (50 mL) red wine or beef broth
1 can (284 mL) condensed mushroom soup, undiluted
1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid
1 cup (250 mL) diced green beans and quartered button mushrooms
2 tbsp (30 mL) chopped parsley