Fingerlicken Challah - Kosher.com
For challah that's amazingly soft on the inside with a nice crunch on the outside.
Ingredients
- 4 tablespoons Gefen Dry Yeast
- 1 cup warm water
- 1 tablespoon sugar
- 5 pounds King Arthur bread flour
- 4 cups hot water
- 1 and 1/2 cups sugar
- 1 and 1/2 tablespoons salt
- 1 and 1/4 – 1 and 1/2 cups oil
- 1-3 eggs, beaten
- 1 egg
- 1 teaspoon water
- 1 teaspoon sugar
- sesame seeds
- everything bagel seasoning blend
- poppy seeds
- cinnamon sugar
- za’atar
- minced garlic
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