Zesty Hake with Roasted Veg and Asian Greens
This zesty hake served with roasted vegetables and Asian greens is quick and delicious with crisp and fresh flavours coming through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 200 g Hake
- 15 ml Olive Oil
- 15 ml Lime Juice
- 5 ml Soya Sauce
- 3 g Garlic (Chopped)
- 1/4 g Red Chilli
- 1/2 g Fine Salt
- 1 Lime (Wedge)
- 60 g Zucchini
- 60 g Carrot
- 2 g Coarse Pepper
- 1 g Turmeric
- 1 g Fine Salt
- 40 g Pak Choi
- 30 g Baby Spinach
- 20 g Sugarsnap Peas
- 15 ml Lemon Juice
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