Acorn Squash & Apple Soup - The Conservation Foundation
2 medium acorn squash (1 pound each), halved and seeded 3 cups chicken stock 2 tart green apples, cored, peeled and chopped (about 2 cups) 1/2 cup chopped onion 1 cup unsweetened apple juice 2...
Ingredients
- tablespoon fresh lemon juice
- Freshly ground white pepper
- Plain non-fat or low-fat yogurt
- Snipped fresh chives or shredded basil
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