Acorn Squash & Apple Soup | Family Foods

Ingredients

• 2 acorn squash (medium size), seeded and halved
• 3 cups (750 mL) chicken stock
• 2 green apples, chopped
• 1/2 cup (125 mL) SunRype Pure Apple Juice
• 2 stp (10mL) fresh ginger root, peeled and grated
• 1/2 tsp (2.5 mL) salt (optional)
• 1 tbsp (15 mL) lemon juice
• pepper to taste
• Optional: yogurt or sour cream & chives