Jerk marinated chicken with grilled plantain | George Foreman Grills

Ingredients

• 2 chicken breasts, approx. 200-250g
• 1-2 plantain, skin removed and sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• ¼ tsp allspice
• ¼ tsp ground ginger
• ½ tsp dried thyme
• 1 tbsp soy sauce
• 2 tsp scotch bonnet sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced