Pasta alla Amatriciana Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta alla Amatriciana!
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Cooking tools:
- Pot
- Non stick skillet
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Colander
- Wooden spoon
- Tongs
- Grater
- Measuring spoon
- Mixing bowl
- Can opener
- Kitchen shears
- Pepper mill
Ingredients
- 1 lb Parciatelli or Bucatini
- 1 tsp of Olive Oil
- 8 oz of Center Cut Bacon, chopped
- 1 Small Onion, diced
- 1 Clove of Garlic, minced
- � cup of White Wine
- Pinch of Hot Pepper Flakes to taste
- 1 28 oz can of Italian Crushed Tomatoes
- Salt
- Pepper
- Fresh Basil, torn or chopped
- Pecorino romano cheese, to taste (optional)
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