Quench MagazineIrish Curd Cake | Cake | Quench Magazine
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Pastry brush
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 x Shortbread; See Recipe # 22
- 2 c Cottage Cheese
- 3 tb Sugar; Granulated
- 1 tb Butter; Softened
- 1/2 ts Lemon Rind; Grated
- 1/2 ts Lemon Juice
- 3 ea Eggs; Large, *
- 2 tb Confectioners' Sugar
- 2 tb Butter; Melted
- 2 tb Unbleached Flour
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