Chicken Cacciatore Risotto Bowl - Love of Food

Ingredients

• 4 small boneless skinless chicken thighs (about 1 1/4 pounds total)
• 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup thinly sliced button mushrooms
• 1 cup chopped yellow onions
• 1 cup chopped green bell peppers
• 2 tablespoons very finely chopped garlic
• 1/2 cup white wine
• 1 cup marinara sauce
• 2 tablespoons chopped fresh basil
• 1 teaspoon olive oil
• 1 tablespoon very finely chopped shallots or onions
• 3/4 cup arborio rice
• 2 1/4 cups low-sodium chicken stock
• 2 cups Risotto
• 4 Chicken Thighs Cacciatore
• 1/4 cup sliced black olives, drained
• 4 teaspoons shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil