Kale Egg Breakfast Cups Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, thinly sliced
• ½ pound hot chicken sausage, or sweet if preferred
• 3 ounces sun-dried tomatoes, finely chopped
• 2 cups chopped kale
• 8 ounces feta cheese, crumbled
• Pam cooking spray
• 12- cup muffin pan
• 1 1/2 cups egg substitute, or 6 eggs