Spinach Artichoke Elbows - The Redneck Vegetarian
Admittedly we are still tweaking this to get a creamier texture. But so far we have at least one family member say they prefer THIS to traditional mac and chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redneckvegetarian.com.
Ingredients
- 2 lb Elbow Noodles
- 2 cans artichoke hearts
- 2 packages frozen spinach
- 2 lb mozzarella cheese, grated
- 2 cups milk
- 4 tbsp unbleached flour
- 4 tbsp Butter
- 2 tbsp Dill
- Salt and Pepper to taste
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