Luscious Baked Cheesecake with Blackberry Coulis Recipe
Dive into the creamy delight of our baked cheesecake topped with a vibrant blackberry coulis, a perfect blend of sweetness and tartness.
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Cooking tools:
- Springform pan
- Blender
- Hand mixer
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Citrus press
- Offset spatula
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Plate
Ingredients
- 250 g Digestive biscuit crumbs
- 100 g Unsalted butter, melted
- 900 g Cream cheese, room temperature
- 200 g Granulated sugar
- 4 Eggs
- 150 ml Sour cream
- 1 tsp Vanilla extract
- 1 Zest of 1 lemon
- 300 g Fresh blackberries
- 1 tbsp Lemon juice
- 50 g Sugar, for the coulis
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