Steamed Clams with Spicy Tomato Corn Broth and Fettuccine - mds.CulinaryMedicine.org

Ingredients

• 3 quart Water
• 4 ounce Whole Wheat Fettuccine (or gluten-free fettuccine)
• 1 tsp Unsalted butter
• 1 Medium Shallots, raw (minced)
• 1 medium Carrots, raw (peeled and cut into small dice)
• 1 Medium stalk Celery, raw (small dice)
• 1/2 cup White wine
• 1/2 cup Water
• 2 Tbsp No salt added tomato paste
• 1/8 tsp Cayenne pepper
• 1 pound (with shell), yield after shell removed Fresh clams (about 24 littleneck clams)
• 1/4 cup Corn, sweet, yellow, raw
• 1 slice Prosciutto (cut into small dice)
• 1/2 medium Tomatoes (seeded and diced)
• 2 Tbsp Fresh parsley (chopped)
• 2 ounce Sourdough bread (or gluten-free bread)