The Chicken Jambalaya you won't be able to get enough of
Thinking of what to make for dinner? This Chicken Jambalaya is a must to try! Packed with flavour, it only takes four steps to cook.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Serving platter
- Airtight container
- Freezer
Ingredients
- 600g chicken thigh fillets, trimmed, halved crossways
- 1 chorizo, finely chopped
- 1 large onion, chopped
- 1 large green capsicum, roughly chopped
- 2 tsps Cajun seasoning
- 1 tsp smoked paprika
- 2 cups chicken stock
- 400g can chopped tomatoes
- 1 cup medium-grain white rice
- Lemon wedges and chopped fresh parsley, to serve
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