Juicy Fort Worth Ribeye
Discover the ultimate fort worth ribeye recipe! Tender, juicy, and bursting with flavor, it's perfect for an unforgettable meal. Check it out!
Ingredients
- 2 ribeye steaks (about 1-inch thick, 12 ounces/340 grams each)
- 2 tablespoons olive oil (30 ml)
- 2 teaspoons kosher salt (10 grams)
- 1 teaspoon ground black pepper (5 grams)
- 1 teaspoon garlic powder (5 grams)
- 1 teaspoon smoked paprika (5 grams)
- 4 tablespoons unsalted butter, softened (56 grams)
- 1 tablespoon fresh parsley, chopped (15 grams)
- 1 tablespoon fresh thyme leaves (15 grams)
- Zest of 1 lemon
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