Rotisserie Turkey Tenderloin with Lemony Veggies Recipe

Ingredients

• 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
• 2 bell peppers, cut into 1-inch pieces
• 2 large zucchini or summer squash, cut into 1-inch pieces
• 4 cups broccoli florets
• 12 ounces new potatoes, cut in half
• 1 red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 lemon
• Salt
• pepper
• 2 tablespoons fresh parsley (optional)