Rotisserie Turkey Breast Tenderloin with Pesto Recipe
For a fresh take on Turkey, try our Rotisserie Turkey Breast Tenderloin with Pesto Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 package Shady Brook Farms® Rotisserie Turkey Breast Tenderloins
- 1 cup arugula or fresh basil
- 2 to 3 cups baby spinach
- 2 to 3 cloves garlic
- 1/4 cup almonds
- 1/2 cup good quality extra-virgin olive oil + more if needed
- 1/4 cup Parmesan cheese, cut into chunks
- Kosher salt; or other coarse salt
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