Montreal Turkey Tenderloin with Roasted Root Veggies Recipe
For a fresh take on Turkey, try our Montreal Turkey Tenderloin with Roasted Root Veggies Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Plate
Ingredients
- 1 package McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
- 6 cups assorted root veggies cut into ¾ inch cubes: butternut squash, new potatoes cut in half, pre-sliced mushrooms and carrots.
- ½ tbsp. chopped fresh (or dry) rosemary
- ½ tbsp. chopped fresh (or dry) thyme
- 1 tbsp. fresh garlic, pressed or chopped
- Salt
- pepper
- 2 tbsp. parmesan cheese
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