Wax Bean Salad from The Settlement Cook Book by Lizzie Black Kander
Add celery and fold in cream Mayonnaise; serve on lettuce. Mix the cooked cold beans with French dressing. Add 1 teaspoon finely-cut chives or onions. Pile in center of salad dish and arrange aroun...
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Salad dish
- Serving platter
- Refrigerator
Ingredients
- 1 pint wax beans
- 1 pint cut celery
- French Salad Dressing, or
- 1 head lettuce
- ⅔ cup cream Mayonnaise
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