Traditional Cheese Fondue Recipe | Vitamix

Traditional Cheese Fondue Recipe | Vitamix

www.vitamix.com

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

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Ingredients

  • ¾ cup 180 ml dry white wine
  • ¾ cup 180 ml water
  • 1½ Tablespoon Kirsch
  • 2 Tablespoons cornstarch
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground black pepper, optional
  • 8 ounces 225 g Gruyère cheese, cubed
  • 8 ounces 225 g Emmental cheese, cubed

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