Cheese Fondue | Canadian Goodness

Cheese Fondue | Canadian Goodness

dairyfarmersofcanada.ca

This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.

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Ingredients

  • 1 large garlic clove cut in half
  • 1 cup (250 mL) dry white wine
  • 12 1/2 oz (375 g) Canadian Emmental cheese diced
  • Lemon juice
  • 1 tbsp (15 mL) cornstarch
  • 1/4 cup (60 mL) Kirsch
  • Pepper to taste
  • Grated nutmeg
  • 1 dried white bread cubed

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