Recipe: Traditional Cheese Fondue | NinoSalvaggio.com

Recipe: Traditional Cheese Fondue | NinoSalvaggio.com

www.ninosalvaggio.com

Cheese Fondue is an easy and elegant treat made easy with this recipe from the culinary team of Nino Salvaggio International Marketplace.

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Ingredients

  • ½ lb Gruyere Cheese, grated (rind removed)
  • ½ lb Emmentaler Cheese, grated (rind removed)
  • 1 Clove Garlic, fresh
  • 1 Cup White Wine semi-dry
  • 1 TBSP Lemon Juice, fresh
  • 1 TBSP Cornstarch
  • 1 TBSP Kirsch (Cherry Liquor) (optional)
  • To Taste White Pepper and or Nutmeg

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