Santa Maria-Style Tri-Tip: An Iconic California Recipe - California Grown

Ingredients

• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoons onion powder
• 1 teaspoons dried rosemary (ground or chopped)
• ¼ teaspoons cayenne pepper
• 1 2- lb tri-tip roast (patted dry)
• 3 cups finely chopped parsley
• ½ cup finely chopped cilantro
• ½ cup extra virgin olive oil
• 2 tablespoon red wine vinegar
• 1 tablespoon honey
• 2 lemons (juiced)
• 3 garlic cloves (finely grated)
• Kosher salt and black pepper (to taste)