Santa Maria-Style Tri-Tip: An Iconic California Recipe
Ever tried Santa Maria-Style Tri-Tip? This Central Coast specialty is the darling of California grill masters (and backyard chefs).
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Cooking tools:
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Tongs
- Paper towel
- Plate
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (ground or chopped)
- ¼ teaspoons cayenne pepper
- 1 2- lb tri-tip roast (patted dry)
- 3 cups finely chopped parsley
- ½ cup finely chopped cilantro
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 lemons (juiced)
- 3 garlic cloves (finely grated)
- Kosher salt
- black pepper
Ready to cook this?
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