Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe

Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe

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Discover my go-to Nobu black cod recipe! This easy, miso-glazed fish is bursting with flavor and perfect for any occasion. Get tips inside!

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Ingredients

  • 1/2 cup (120 ml) white miso paste
  • 1/4 cup (60 ml) sake
  • 1/4 cup (60 ml) mirin
  • 2 tablespoons (30 g) sugar
  • 4 pieces black cod fillets, about 6 oz (170 g) each (skin-on preferred)
  • Thinly sliced green onions
  • Sesame seeds

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