Gourmet recipe for a fiver (spicy prawn cakes)

Ingredients

• 700 g frozen peeled raw prawns, thawed
• 2 spring onions, trimmed and finely chopped
• 4 tsp hot chilli sauce
• 130 g panko breadcrumbs
• 2 tbsp Dijon mustard
• 2 large eggs, beaten
• 2 tsp lemon juice
• 1/2 tsp sea salt
• black pepper
• 3 tbsp olive oil
• 4 spring onions
• coriander leaves
• dill leaves
• sweet chilli sauce
• lime wedges