Beef Or Potato & Kūmara Skewers With Carrot, Corn & Quinoa Salad & Carrot-Top Chimichurri

Name: Beef Or Potato & Kūmara Skewers With Carrot, Corn & Quinoa Salad & Carrot-Top Chimichurri
Ingredients: CARROT TOP CHIMICHURRI; 1 teaspoon dried oregano; ½ teaspoon chilli flakes; tops from 1 bunch baby carrots (or use 2 cups rocket if no carrot tops; use the carrots for the salad); 1 clove garlic, crushed; 3 tablespoons red or white wine vinegar; 3 tablespoons extra virgin olive oil; CARROT, CORN & QUINOA SALAD; 1 bunch baby carrots; 2 tablespoons olive oil; 150g (¾ cup) red quinoa, rinsed; 1 cup corn kernels, fresh or frozen; 1 small red onion, sliced; 12 cherry tomatoes, quartered; ½ cup roasted almonds, roughly chopped; 1 chilli, seeds discarded, chopped; POTATO & KŪMARA SKEWERS; 2 potatoes (about 250g each), scrubbed; 2 orange kūmara (about 250g each), peeled; BEEF SKEWERS; 300g lean beef, such as flank, scotch or sirloin

www.cuisine.co.nz

Carrot tops make excellent green sauces but if you don’t have them I like to substitute with peppery rocket for this recipe. You need to cut the potato and kūma

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Ingredients

CARROT TOP CHIMICHURRI
1 teaspoon dried oregano
½ teaspoon chilli flakes
tops from 1 bunch baby carrots (or use 2 cups rocket if no carrot tops; use the carrots for the salad)
1 clove garlic, crushed
3 tablespoons red or white wine vinegar
3 tablespoons extra virgin olive oil
CARROT, CORN & QUINOA SALAD
1 bunch baby carrots
2 tablespoons olive oil
150g (¾ cup) red quinoa, rinsed
1 cup corn kernels, fresh or frozen
1 small red onion, sliced
12 cherry tomatoes, quartered
½ cup roasted almonds, roughly chopped
1 chilli, seeds discarded, chopped
POTATO & KŪMARA SKEWERS
2 potatoes (about 250g each), scrubbed
2 orange kūmara (about 250g each), peeled
BEEF SKEWERS
300g lean beef, such as flank, scotch or sirloin