Vegan Hot Cross Buns Recipe | How to Make Vegan Hot Cross Buns
Our vegan hot cross bun recipe is a dairy-free alternative to a traditional Easter favourite. They're so simple to make, and just as tasty as the non-vegan vers
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Piping bag
- Kitchen shears
- Pastry brush
Ingredients
- 500g Allinson's Strong White Bread Flour
- 250ml Soya milk
- Sachet Allinson's easy bake yeast or time saver yeast
- 2 tbsp Silver Spoon Caster Sugar
- 2 tbsp Vegetable oil
- 1 tsp Salt
- 4 tsp Mixed spice
- 100g Sultanas or rasins
- 100g Mixed peel
- 85ml Orange juice
- 3 tbsp Allinson's plain white flour
- 2 tbsp Water
- 2 tbsp Sugar
- 2 tbsp Orange juice
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