Ingredients
- ½ kilo dry ink fish spaghetti
- 2 tablespoons olive oil
- 1 garlic glove chopped
- 8 prawns peeled and washed
- 2 liters chicken stock
- 400 ml fresh cream
- ½ chopped onion
- 4-6 fresh basil leaves
- 1 tea cup white wine
- One bunch rocket leaves (arugula leaves)
- 4 small vine tomatoes
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