Fruit Center

Ingredients

• 1/2 lb. thick-cut bacon
• 3 slices pumpernickel bread, diced
• 1 tablespoon Sherry vinegar
• 1/2 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1/4 cup dried cranberries, diced
• 1 Granny Smith apple, thinly sliced
• 1 head red leaf lettuce, torn into bite-size pieces (6 cups)
• 1/2 cup crumbled Roquefort (approx. 2 oz.)