Thermomix recipe: Italian Stuffed Peppers | Tenina.com
A hearty and flavour-packed vegan twist on classic Italian stuffed peppers, loaded with herbs, grains, and Mediterranean goodness.
Keywords
- vegan stuffed peppers
- Italian stuffed peppers
- vegan Italian recipes
- Mediterranean vegan
- healthy vegan dinner
- plant-based stuffed peppers
- vegan meal prep
- Thermomix vegan recipes
- gluten-free vegan dinner
- stuffed capsicum vegan
- vegan comfort food
- easy vegan Italian dish
- vegan weeknight dinner
- accidentally vegan
- the weekend table
- tenina
- insider club
Ingredients
- 1 Batch Marinara Sauce premade
- 120 Grams red rice
- water for steaming
- 6 capsicum/bell pepper different colours, stems removed
- 1 brown onion peeled and halved
- 200 Grams fennel
- 2 cloves garlic
- 40 Grams Extra Virgin Olive Oil (EVOO) plus some more
- 1 Tablespoon balsamic vinegar
- 200 Grams Swiss brown mushroom(s) diced
- 400g Tins chickpeas, well drained
- a few basil leaves, plus more for garnish
- pink salt flakes and black pepper to taste
- 1/2 Teaspoon dried red chilli flakes or to taste
- 1 Batch Cauliflower Cream to serve
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