Baked carrot terrine
Baked carrot terrine with eggs and milk, served for lunch. Perfect for feeding 8, this flavorful dish is easy to prepare and delicious!
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Cooking tools:
- Oven
Ingredients
- 1 pound carrots
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- pinch nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 2/3 cup 2% evaporated milk
- recipeIngredient ends
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