baked-carrot-terrine A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Loaf pan
- Roasting pan
- Food processor
- Blender
- Nonstick skillet
- Saucepan
- Colander
- Kettle
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
Ingredients
- 1 pound carrots
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- pinch nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
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