Haricots verts and carrot terrine
Elevate your dish with Haricots verts and carrot terrine—perfect for fish or meat, creamy and flavorful, baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Oven
- Pot
- Colander
- Cake pan
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Cooling rack
- Whisk
- Spoon
- Aluminum foil
- Plate
- Fork
- Kitchen timer
- Salt shaker
- Pepper mill
- Grater
- Peeler
- Saucepan
Ingredients
- 300 g haricots verts
- 400 g carrots
- 20 g butter, at room temperature
- 8 slices of puff pastry (defrosted)
- 1 clove of garlic
- 9 eggs
- 100ml whipping cream
- 1 tbsp flour
- 1 tps dried Herbes de Provence
- salt
- pepper
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