Sourdough, Marmite and Butter Bread Sauce
Take your bread sauce to the next level with Neil Rankin's inventive, delicious and rich recipe. This makes the perfect addition to any roast.
Ingredients
- 1/2 loaf of sourdough bread
- 75g unsalted butter
- vegetable oil, for frying
- 1 onion, sliced
- 1 clove
- 1 bay leaf (break the leaf to release more flavour)
- 3 pinches nutmeg
- 350ml whole milk
- 50ml double cream
- 1 tsp Marmite (or more if you dig it)
- Maldon salt and black pepper
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