Beetroot Sauerkraut Recipe - Great British Chefs
Chloë King's colourful beetroot sauerkraut recipe is a great place to start for those dipping their toes into the wonderful world of fermentation. The resulting kraut is great for summer barbecues...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of beetroot, grated
- 300g of white cabbage, finely sliced
- 1 tsp caraway seeds
- 1 tsp fennel seeds
- 2 tsp sea salt, such as Maldon or Halen Môn
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