Blueberry and Lemon Cake with Whipped Cream Buttercream

Blueberry and Lemon Cake with Whipped Cream Buttercream

twistedfood.co.uk

A cake with the favours of blueberry pancakes, topped with freshly whipped cream and splash of lemon. Just perfect!

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Ingredients

  • 120ml Whole Milk (Room Temp)
  • 120g Sour Cream (Room Temp)
  • 3 Eggs
  • 1 Tbsp Vanilla Extract
  • 240g Plain Flour
  • 330g Sugar
  • 1 1/2 Tsp Baking Powder
  • 170g Salted Butter
  • 180g Fresh Blueberries
  • 3 Tbsp Lemon Juice
  • Zest Of 1 Whole Lemon
  • 300g Double Cream
  • 375g Butter
  • 690g Icing Sugar
  • Yellow/Orange/Brown Food Colouring
  • Blueberry Jam
  • Extra Lemon Zest
  • Fresh Blueberries

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