Ginger Rasam (Inji Rasam) Recipe - Awesome Cuisine

Ingredients

• 5 to 6 inch Ginger
• 5 to 6 Tomatoes (pureed)
• 1 cup Tamarind Extract
• 1/2 cup Toor Dal (boiled)
• Curry Leaves (few)
• Coriander Leaves (few)
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/2 tsp Asafoetida Powder
• 3 to 4 Dry Red Chillies
• 1 tsp Black Pepper Powder
• Oil (little)
• Rasam Powder (as required)
• Salt as per taste