Surullitos – Puerto Rican Corn Sticks - Recipes | Goya Foods
Surullitos are fried corn sticks that are wildly popular appetizer food in Puerto Rico. In this authentic surullitos recipe, a quick, homemade cornmeal dough is mixed with cheese, rolled into cigar...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goya.com.
Cooking tools:
- Deep fryer
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 2 cups water
- 1¼ tsp. GOYA® Salt
- ½ tsp. sugar
- 1½ cups GOYA® Fine Yellow Corn Meal
- 1 cup shredded edam or gouda cheese
- GOYA® Corn Oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Puerto Rican Corn Sticks Recipe (Surullitos)
saveur.com
Try These Tasty Sorullitos de Maiz Recipe: Puerto Rican Corn Sticks
beardandbonnet.com
Sorullitos with a Punch | Caribbean Recipes | Puerto Rico
caribbeantrading.com
Sorullos - National Health Association
healthscience.org
Sorullitos (Cornmeal Fritters)
tropicalcheese.com
Easy & Cheesy Sorullitos de Maíz: A Puerto Rican Delight
cookingwithkendra.net
Sorullitos with Chihuahua® Cheese Recipe
vvsupremo.com
Gouda Stuffed Sorullos | Sargento® Foods Incorporated
sargento.com