Cheesy Puerto Rican Corn Sticks Recipe (Surullitos)
Puerto Rican surrullitos—cheesy fried cornnmeal sticks—are often slathered in the island's beloved mayo-ketchup sauce.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cookie scoop
- Grater
- Whisk
- Mixing bowl
- Spoon
- Slotted spoon
- Baking sheet
- Paper towel
- Plastic wrap
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tsp. kosher salt
- 1⁄2 tsp. sugar
- 1 1⁄2 cups (8 oz.) fine yellow cornmeal
- 1 cup finely shredded edam or mild gouda (2¾ oz.)
- Vegetable oil, for frying
- Mayoketchup, for serving (optional)
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